1. The Oxford handbook of the economics of food consumption and policy
Author: / edited by Jayson L. Lusk, Jutta Roosen, and Jason F. Shogren
Library: Insurance Research Institute Library (Tehran)
Subject: Food consumption,Food supply, Government policy,Food security, Government policy,Food, Safety measures,Food industry and trade
Classification :
HD9000
.
5
.
O9
2011
R
